Directions:
- Place meat in slow-cooker.
- Combine brown gravy mix with the amount of water suggested on package. Add to slow-cooker. Halfway through cooking time, check to see if gravy needs any additional water for desired thickness.
- Right before beef is ready, cook noodles according to package directions. Drain and gently mix into the beef and gravy. Serve.
- 4 hours on HIGH - 8 hours on LOW.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.97 Kcal (1737 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 149.26mg | 50% | |
| Sodium | 867.12mg | 36% | |
| Potassium | 623.67mg | 13% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 24% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 50% | |
| Sodium | 349.58mg | 36% | |
| Potassium | 251.43mg | 13% | |
| Total Carbs | 5.41g | 4% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 20.23g | 100% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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