Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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  1. Melt butter in large pot. Add onions, salt, pepper, garlic, cumin and sage. Saute until tender.
  2. Add flour, stirring for approximately 1 minute
  3. Add celery, carrot, chicken, stock and water.
  4. Bring to a boil.
  5. Reduce heat and cover. Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
  6. Mix in cream of chicken soup and egg noodles.
  7. Return to a boil and cook until noodles are done.
  8. Serve with crusty bread. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.78 Kcal (1088 kJ)
Calories from fat 65.43 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 84.28mg 28%
Sodium 675.52mg 28%
Potassium 476.22mg 10%
Total Carbs 26.34g 9%
Sugars 2.77g 11%
Dietary Fiber 2.38g 10%
Protein 22.79g 46%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 94.13 Kcal (394 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 11%
Cholesterol 30.54mg 28%
Sodium 244.78mg 28%
Potassium 172.56mg 10%
Total Carbs 9.54g 9%
Sugars 1g 11%
Dietary Fiber 0.86g 10%
Protein 8.26g 46%
Vitamin C 1mg 5%
Vitamin A 0.1mg 9%
Iron 0.5mg 8%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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