Favorite Creamy Chicken Noodle Soup Recipe

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Favorite Creamy Chicken Noodle Soup
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Ingredients:

Directions:

  1. Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.
  2. Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.
  3. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.
  4. Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.82 Kcal (648 kJ)
Calories from fat 118.05 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 34.76mg 12%
Sodium 424.11mg 18%
Potassium 183.99mg 4%
Total Carbs 6.93g 2%
Sugars 3.45g 14%
Dietary Fiber 1.21g 5%
Protein 2.81g 6%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 33.35 Kcal (140 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 20%
Cholesterol 7.49mg 12%
Sodium 91.35mg 18%
Potassium 39.63mg 4%
Total Carbs 1.49g 2%
Sugars 0.74g 14%
Dietary Fiber 0.26g 5%
Protein 0.61g 6%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 10%
Calcium 20.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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