Directions:
- In a skillet, brown the ground beef and onion; drain off fat.
- Season with Lawry's Seasoned Salt, and black pepper; according to taste.
- Add the tomato soup and brown sugar, to the cooked beef; stir.
- Cook the extra-wide noodles, ( according to pkg. directions ) and drain.
- Add the cream of chicken soup to the hot-cooked-noodles, and stir.
- In a ( 2 1/2 quart ) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover and bake for 35 minutes, in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.03 Kcal (1855 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 114.62mg | 38% | |
| Sodium | 794.62mg | 33% | |
| Potassium | 396.86mg | 8% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 433.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 226.36 Kcal (948 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 33% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 38% | |
| Sodium | 405.99mg | 33% | |
| Potassium | 202.77mg | 8% | |
| Total Carbs | 15.85g | 10% | |
| Sugars | 3.51g | 27% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 15.29g | 60% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 18% | |
| Calcium | 221.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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