Slow-Cooked Beef 'n' Veggies Recipe

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Slow-Cooked Beef 'n' Veggies
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  1. Sprinkle one side of steak with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Place in a large resealable plastic bag; seal bag and refrigerate for 2-3 hours or overnight.
  2. In a 3-qt. slow cooker, combine the salad dressing, water and browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.
  3. Cover and cook on low for 8-9 hours or until meat is tender. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.24 Kcal (1952 kJ)
Calories from fat 146.45 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 84.3mg 28%
Sodium 289mg 12%
Potassium 1732.94mg 37%
Total Carbs 52.97g 18%
Sugars 14.43g 58%
Dietary Fiber 7.18g 29%
Protein 28.11g 56%
Vitamin C 40.1mg 67%
Vitamin A 0.6mg 20%
Iron 6.7mg 37%
Calcium 82mg 8%
Amount Per 100 g
Calories 74.25 Kcal (311 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 25%
Cholesterol 13.42mg 28%
Sodium 46.03mg 12%
Potassium 275.99mg 37%
Total Carbs 8.44g 18%
Sugars 2.3g 58%
Dietary Fiber 1.14g 29%
Protein 4.48g 56%
Vitamin C 6.4mg 67%
Vitamin A 0.1mg 20%
Iron 1.1mg 37%
Calcium 13.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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