Slow-Cooked Beef 'n' Veggies |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 2 |
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âMy husband and I came up with this soothing slow cooker recipe,â says LaDonna Reed of Ponca City, Oklahoma. âIt's simple, has lots of flavor and is low in fat.â Ingredients:
1 boneless beef top round steak (1/2 pound), cut into two pieces |
dash seasoned salt, optional |
dash pepper |
dash garlic powder |
1 cup italian salad dressing |
1/2 cup water |
1 tablespoon browning sauce |
2 medium carrots, cut into 2-inch pieces |
2 medium red potatoes, cubed |
1 small onion, sliced |
1/2 small green pepper, cut into small chunks |
Directions:
1. Sprinkle one side of steak with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Place in a large resealable plastic bag; seal bag and refrigerate for 2-3 hours or overnight.
2. In a 3-qt. slow cooker, combine the salad dressing, water and browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.
3. Cover and cook on low for 8-9 hours or until meat is tender. Yield: 2 servings.
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