Slow Cooked Pork Chops Recipe

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Slow Cooked Pork Chops
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Ingredients:

Directions:

  1. Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.
  2. Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.93 Kcal (1076 kJ)
Calories from fat 67.32 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 32.17mg 11%
Sodium 202.97mg 8%
Potassium 536.09mg 11%
Total Carbs 34.57g 12%
Sugars 14.14g 57%
Dietary Fiber 3.62g 14%
Protein 12.81g 26%
Vitamin C 5.5mg 9%
Vitamin A 0.9mg 29%
Iron 1.2mg 7%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 122.96 Kcal (515 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 12%
Cholesterol 15.39mg 11%
Sodium 97.14mg 8%
Potassium 256.56mg 11%
Total Carbs 16.54g 12%
Sugars 6.77g 57%
Dietary Fiber 1.73g 14%
Protein 6.13g 26%
Vitamin C 2.6mg 9%
Vitamin A 0.4mg 29%
Iron 0.6mg 7%
Calcium 43.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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