Slow Cooked baked Beans Recipe

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Slow Cooked  baked  Beans
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Ingredients:

Directions:

  1. Thoroughly rinse and clean beans; place beans in a bowl and cover with cold water.
  2. Soak 4 to 5 hours or overnight and drain. (Rumor is that soaking them overnight negates the reputation beans have earned. Let me know if you find otherwise and I'll suggest a book of matches!)
  3. Place the beans in a crock pot (I use a 5 quart) and add all the other ingredients. Mix well. Cook on low setting for 13 to 15 hours, high setting for 7 to 8 hours. Test for doneness one to two hours before end of cooking time.
  4. I cannot use all that this recipe produces at one time but I have had good luck in freezing the leftovers in smaller serving size containers if they are not overcooked. When thawed, the results are still more firm than commercially prepared baked beans and certainly more tasty!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2292.64 Kcal (9599 kJ)
Calories from fat 416.57 Kcal
% Daily Value*
Total Fat 46.29g 71%
Cholesterol 21.73mg 7%
Sodium 4467.13mg 186%
Potassium 4478.59mg 95%
Total Carbs 400.72g 134%
Sugars 158.52g 634%
Dietary Fiber 80.16g 321%
Protein 81.59g 163%
Vitamin C 27.7mg 46%
Iron 20.1mg 112%
Calcium 732.8mg 73%
Amount Per 100 g
Calories 211.74 Kcal (887 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 71%
Cholesterol 2.01mg 7%
Sodium 412.57mg 186%
Potassium 413.62mg 95%
Total Carbs 37.01g 134%
Sugars 14.64g 634%
Dietary Fiber 7.4g 321%
Protein 7.54g 163%
Vitamin C 2.6mg 46%
Iron 1.9mg 112%
Calcium 67.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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