Directions:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
- In a 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly. Yield: 16 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 115.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 457.83mg | 19% | |
| Potassium | 236.86mg | 5% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.75 Kcal (928 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 20% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 6% | |
| Sodium | 399.83mg | 19% | |
| Potassium | 206.85mg | 5% | |
| Total Carbs | 26.55g | 10% | |
| Sugars | 16.56g | 76% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 21.6mg | 41% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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