Baked Beans II Recipe

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Baked Beans II
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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.24 Kcal (1688 kJ)
Calories from fat 252.27 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 37.41mg 12%
Sodium 694.2mg 29%
Potassium 223.91mg 5%
Total Carbs 28.55g 10%
Sugars 16.32g 65%
Dietary Fiber 2.18g 9%
Protein 9.86g 20%
Vitamin C 5.6mg 9%
Iron 0.7mg 4%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 283.05 Kcal (1185 kJ)
Calories from fat 177.08 Kcal
% Daily Value*
Total Fat 19.68g 43%
Cholesterol 26.26mg 12%
Sodium 487.29mg 29%
Potassium 157.17mg 5%
Total Carbs 20.04g 10%
Sugars 11.45g 65%
Dietary Fiber 1.53g 9%
Protein 6.92g 20%
Vitamin C 4mg 9%
Iron 0.5mg 4%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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