Smoky Baked Beans Recipe

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Smoky Baked Beans
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  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  2. In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture.
  3. Cover and cook on low for 7-8 hours or until heated through. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.87 Kcal (849 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 21.69mg 7%
Sodium 535.51mg 22%
Potassium 67.09mg 1%
Total Carbs 16.12g 5%
Sugars 9.47g 38%
Dietary Fiber 1.43g 6%
Protein 6.55g 13%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 260.82 Kcal (1092 kJ)
Calories from fat 141.03 Kcal
% Daily Value*
Total Fat 15.67g 19%
Cholesterol 27.89mg 7%
Sodium 688.47mg 22%
Potassium 86.25mg 1%
Total Carbs 20.72g 5%
Sugars 12.17g 38%
Dietary Fiber 1.84g 6%
Protein 8.42g 13%
Vitamin C 3.5mg 5%
Iron 0.4mg 2%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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