Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight.
Preheat an oven or smoker to 225 degrees F.
Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes.
With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the Barbecue Sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the pickles and additional Barbecue Sauce on the side.
Wet Mop Basting Sauce:
The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
Yield: 2 1/4 cups
Barbecue Sauce:
In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.
Yield: about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.48 Kcal (948 kJ)
Calories from fat	96.34 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	27.21mg	9%
Sodium	1982.7mg	83%
Potassium	250.13mg	5%
Total Carbs	20.55g	7%
Sugars	6.46g	26%
Dietary Fiber	1.81g	7%
Protein	10.51g	21%
Vitamin C	7.3mg	12%
Iron	1.6mg	9%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	139.2 Kcal (583 kJ)
Calories from fat	59.21 Kcal
		% Daily Value*
Total Fat	6.58g	16%
Cholesterol	16.72mg	9%
Sodium	1218.62mg	83%
Potassium	153.74mg	5%
Total Carbs	12.63g	7%
Sugars	3.97g	26%
Dietary Fiber	1.11g	7%
Protein	6.46g	21%
Vitamin C	4.5mg	12%
Iron	1mg	9%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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