Slow Cooked Apple Smoked Barbecue Pork (Wolfgang Puck) Recipe

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Slow Cooked Apple Smoked Barbecue Pork (Wolfgang Puck)
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  1. Place the pork butt in a shallow pan. To the pork rub, add the dry mustard and mix well. Rub the whole surface with the Pork Rub. Drizzle the surface with olive oil and rub well again. Cover and refrigerate at least 6 hours or overnight in the refrigerator.
  2. Soak the apple chips in cold water for at least 30 minutes. Preheat 1 side of the charcoal grill to medium. Drain the apple chips and place on the hot side of the grill in the wood chip tray or in a small metal tray by the fire. Keep the other half of the grill on very low heat.
  3. Place the pork on the hotter side of the grill and sear until golden brown on all sides, about 15 minutes. Remove to the lower heat side of the grill. Cook slowly, over low heat, 300 degrees F, until the meat is tender and falling off the bone, about 2 1/2 hours. Turn the meat every 20 minutes or so.
  4. Remove from the grill and let rest for 10 minutes. Slice or shred into bite-size pieces and place in a large bowl. Toss with desired amount of BBQ Sauce. Place on buns and top with red onions and pickles.
  5. Pork Rub:
  6. Mix all ingredients together and stir well.
  7. Yield: about 1 cup
  8. BBQ Sauce:
  9. In a medium saucepan, over medium heat, add the vegetable oil. Saute the onions, garlic, and oregano until translucent, about 4 to 5 minutes. Add the remaining ingredients, ketchup, tomato puree, Worcestershire sauce, honey, brown sugar, hot sauce, paprika, cayenne, cumin, coriander, salt and black pepper. Bring to a boil, stirring occasionally, then lower heat to a simmer and allow to simmer for 1 hour 30 minutes.
  10. Taste and adjust seasoning and heat to desired taste.
  11. Yield: about 3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.67 Kcal (4278 kJ)
Calories from fat 413.01 Kcal
% Daily Value*
Total Fat 45.89g 71%
Cholesterol 214.72mg 72%
Sodium 1373.89mg 57%
Potassium 1739.78mg 37%
Total Carbs 80.03g 27%
Sugars 30.72g 123%
Dietary Fiber 7.83g 31%
Protein 74.57g 149%
Vitamin C 17mg 28%
Vitamin A 0.1mg 4%
Iron 9.4mg 52%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 192.06 Kcal (804 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 71%
Cholesterol 40.36mg 72%
Sodium 258.27mg 57%
Potassium 327.05mg 37%
Total Carbs 15.04g 27%
Sugars 5.77g 123%
Dietary Fiber 1.47g 31%
Protein 14.02g 149%
Vitamin C 3.2mg 28%
Iron 1.8mg 52%
Calcium 41.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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