Slow cooked cast iron boston pork butt Recipe

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Slow cooked cast iron boston pork butt
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  • 3 lb pork butt preseasoned
  • 2 cup beef broth 2 cubes nuked until melted
  • 1/2 cup red wine


  1. Heat left side of grill to 200-250 degrees. I used a meat thermometer in the grill. Layer hickory chips in a foil pie pan and cover well with water. Place pie plate on the left side of grill
  2. Heat 2 tablespoons oil in 5 quart cast iron dutch oven. Sear pork butt on all sides (about 3 mins per side). Cover with broth and wine.
  3. Place dutch oven with pork on opposite side of grill (unlit). Cook for about 6 hours, basting every 30 minutes with a brush using juices in the pan.
  4. Add water to chips as the level lowers.
  5. When pork is tender and cooked through (160) internal temperature, slice or pull apart for pork sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.98 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.94mg 0%
Potassium 29.85mg 1%
Total Carbs 0.71g 0%
Sugars 0.24g 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 85 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 127mg 1%
Total Carbs 3g 0%
Sugars 1g 1%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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