Sloppy Cubanos - Rachael Ray Recipe

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Sloppy Cubanos - Rachael Ray
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Ingredients:

Directions:

  1. In a large skillet, heat the olive oil over medium-high heat. Add chorizo and cook, stirring, until browned, 2 minutes. Add pork and cook, crumbling it with a spoon, until browned, 3 to 4 minutes. Stir in the onion, garlic, paprika, coriander, and allspice; season with salt and pepper to taste and cook for 5 minutes.
  2. Add brown sugar, Worcestershire sauce, lime zest, and lime juice, and mix well. Stir in chicken broth and tomato sauce and simmer for a couple of minutes.
  3. Lightly toast the rolls. Pile the meat mixture onto the roll bottoms. Cover with swiss cheese and broil until melted, about 30 seconds. Scatter the pickles on the sandwiches, cover with roll tops, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.94 Kcal (4898 kJ)
Calories from fat 851.59 Kcal
% Daily Value*
Total Fat 94.62g 146%
Cholesterol 110.84mg 37%
Sodium 2017.14mg 84%
Potassium 816.73mg 17%
Total Carbs 57.12g 19%
Sugars 12.13g 49%
Dietary Fiber 5.67g 23%
Protein 27.39g 55%
Vitamin C 18.5mg 31%
Iron 2.9mg 16%
Calcium 393.1mg 39%
Amount Per 100 g
Calories 263.71 Kcal (1104 kJ)
Calories from fat 191.95 Kcal
% Daily Value*
Total Fat 21.33g 146%
Cholesterol 24.98mg 37%
Sodium 454.67mg 84%
Potassium 184.1mg 17%
Total Carbs 12.87g 19%
Sugars 2.73g 49%
Dietary Fiber 1.28g 23%
Protein 6.17g 55%
Vitamin C 4.2mg 31%
Iron 0.7mg 16%
Calcium 88.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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