Directions:
- Preheat crockpot.
- In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
- Add beef to pan and brown in batches. Transfer to slow cooker.
- Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
- Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
- Pour mixture over meat in crockpot and stir well.
- Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
- Add cheese and stir until it melts OR garnish with shredded cheese.
- Garnish with chopped green onions.
- NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.52 Kcal (1514 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 942.47mg | 39% | |
| Potassium | 533.05mg | 11% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 37% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 17% | |
| Sodium | 352.85mg | 39% | |
| Potassium | 199.57mg | 11% | |
| Total Carbs | 7.35g | 7% | |
| Sugars | 2.51g | 27% | |
| Dietary Fiber | 1.88g | 20% | |
| Protein | 6.77g | 36% | |
| Vitamin C | 8mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 11% | |
| Calcium | 153mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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