Beef, Black Bean, and Chorizo Chili Recipe

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Beef, Black Bean, and Chorizo Chili
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add chorizo to pan; sauté 3 minutes or until browned. Remove chorizo from pan. Add half of beef to pan; sauté 5 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onion and garlic to pan; sauté 3 minutes.
  2. Remove 4 chipotle chiles from can, and chop. Reserve remaining chiles and sauce for another use. Add chorizo, beef, chopped chiles, tomato paste, and next 6 ingredients (through ground cumin) to pan, and cook for 1 minute, stirring constantly. Stir in red wine, lime juice, beef broth, and tomatoes; bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
  3. Gradually stir in masa harina. Add pinto beans and black beans; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.15 Kcal (1278 kJ)
Calories from fat 148.76 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 65.3mg 22%
Sodium 633.83mg 26%
Potassium 409.73mg 9%
Total Carbs 11.59g 4%
Sugars 3.11g 12%
Dietary Fiber 2.42g 10%
Protein 22.15g 44%
Vitamin C 7mg 12%
Iron 0.8mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 178.83 Kcal (749 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 25%
Cholesterol 38.27mg 22%
Sodium 371.45mg 26%
Potassium 240.12mg 9%
Total Carbs 6.79g 4%
Sugars 1.82g 12%
Dietary Fiber 1.42g 10%
Protein 12.98g 44%
Vitamin C 4.1mg 12%
Iron 0.5mg 5%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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