Posole (Mexican Pork Stew) Recipe

Posted by
Rate It!
Posole (Mexican Pork Stew)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim fat from pork, cut into 1/2 inch cubes, brown in oil over medium hot heat. Remove from pan and set aside.
  2. In remaining oil, saute onion until tender, about 4 minutes.
  3. Add garlic, cooking for just a minute more.
  4. Put the cooked meat, onions and garlic in a stew pot. Add the tomatoes and chilies, 1 1/2 cans chicken broth, and seasonings.
  5. Stir, bring to a boil, cover, and simmer for 30 minutes or until the meat is tender.
  6. Puree one can of drained hominy in a blender with the remaining 1/2 can chicken broth. The pureed hominy adds thickness to the stew.
  7. Add the pureed hominy, whole hominy, and cilantro and simmer an additional 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.76 Kcal (790 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 20.41mg 7%
Sodium 60.2mg 3%
Potassium 114.83mg 2%
Total Carbs 1.25g 0%
Sugars 0.37g 1%
Dietary Fiber 0.29g 1%
Protein 2.75g 5%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 454.66 Kcal (1904 kJ)
Calories from fat 416.55 Kcal
% Daily Value*
Total Fat 46.28g 30%
Cholesterol 49.15mg 7%
Sodium 145.01mg 3%
Potassium 276.59mg 2%
Total Carbs 3.01g 0%
Sugars 0.88g 1%
Dietary Fiber 0.7g 1%
Protein 6.62g 5%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top