Chorizo-Potato Frittata Recipe

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Chorizo-Potato Frittata
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat.
  3. Add EVOO and chorizo, and cook until the chorizo is crispy, about 3 minutes.
  4. Add the sliced potatoes and onions, and continue to cook, stirring frequently for about 5 minutes (until the potatoes are tender).
  5. Add the garlic and continue to cook for 1 minute.
  6. Beat eggs together with half-and-half then whisk in the salt and pepper.
  7. Pour the eggs over the filling and let the eggs set.
  8. Using a spatula, raise eggs off the bottom of the skillet, allowing more of the liquid egg to settle.
  9. When the frittata has set, sprinkle with the cheese and transfer to the oven.
  10. Cook for 10-12 minutes until top is deep golden brown.
  11. Remove and let stand 5 minutes.
  12. Garnish with parsley, if desired,then cut into wedges and serve.
  13. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.92 Kcal (1231 kJ)
Calories from fat 192.48 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 298.99mg 100%
Sodium 549.06mg 23%
Potassium 271.47mg 6%
Total Carbs 11.15g 4%
Sugars 3.09g 12%
Dietary Fiber 2.02g 8%
Protein 15.11g 30%
Vitamin C 12.1mg 20%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 171.51 Kcal (718 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 33%
Cholesterol 174.46mg 100%
Sodium 320.38mg 23%
Potassium 158.4mg 6%
Total Carbs 6.51g 4%
Sugars 1.8g 12%
Dietary Fiber 1.18g 8%
Protein 8.82g 30%
Vitamin C 7mg 20%
Vitamin A 0.2mg 13%
Iron 1.2mg 12%
Calcium 132.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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