Sliced Whole Baked Potatoes Recipe

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Sliced Whole Baked Potatoes
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Ingredients:

Directions:

  1. Peel the potatoes.
  2. Cut the potatoes into thin slices, but not all the way through; use a handle of a spoon to prevent knife from cutting all the way.
  3. Put potatoes in a baking dish; fan them slightly.
  4. Sprinkle with salt and drizzle with butter.
  5. Sprinkle with herbs.
  6. Bake at 425 degrees for about 50 minutes.
  7. Remove from oven and sprinkle with cheeses.
  8. Bake potatoes for another 10-15 minutes until lightly browned, cheeses melted and potatoes are soft inside; check with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.75 Kcal (263 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 9.39mg 3%
Sodium 201.27mg 8%
Potassium 114.72mg 2%
Total Carbs 6.56g 2%
Sugars 1.35g 5%
Dietary Fiber 0.98g 4%
Protein 1.95g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 12%
Iron 0.4mg 2%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 154.66 Kcal (648 kJ)
Calories from fat 72.99 Kcal
% Daily Value*
Total Fat 8.11g 5%
Cholesterol 23.15mg 3%
Sodium 496.06mg 8%
Potassium 282.74mg 2%
Total Carbs 16.18g 2%
Sugars 3.32g 5%
Dietary Fiber 2.4g 4%
Protein 4.8g 4%
Vitamin C 1.6mg 1%
Vitamin A 0.9mg 12%
Iron 0.9mg 2%
Calcium 119.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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