Oven Roasted New Potatoes Recipe

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Oven Roasted New Potatoes
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  1. Scrub the potatoes and cut into bite size pieces.
  2. Cook in water to cover in a saucepan just until tender.
  3. Place half the potatoes in a 2 quart baking dish.
  4. Season with salt and pepper.
  5. Drizzle with half the melted butter.
  6. Sprinkle with half the bacon, half the cheese and half the scallions.
  7. Repeat layers with the remaining ingredients.
  8. Bake at 350*F for 20 minutes or until bubbly and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.36 Kcal (1639 kJ)
Calories from fat 233.96 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 58.8mg 20%
Sodium 377.87mg 16%
Potassium 571.66mg 12%
Total Carbs 29.71g 10%
Sugars 5.99g 24%
Dietary Fiber 4.39g 18%
Protein 10.66g 21%
Vitamin C 2.9mg 5%
Vitamin A 1.6mg 52%
Iron 1.6mg 9%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 193.12 Kcal (809 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 40%
Cholesterol 29.02mg 20%
Sodium 186.46mg 16%
Potassium 282.08mg 12%
Total Carbs 14.66g 10%
Sugars 2.96g 24%
Dietary Fiber 2.16g 18%
Protein 5.26g 21%
Vitamin C 1.4mg 5%
Vitamin A 0.8mg 52%
Iron 0.8mg 9%
Calcium 74mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

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