Slaw Burger Recipe

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Slaw Burger
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Ingredients:

  • 1 medium onion, diced
  • 12 oz water
  • 5 to 6 tbsp brown sugar
  • zippy cole slaw (recipe below)

Directions:

  1. In a large skillet over medium heat, brown ground beef and onion in a little shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours.
  2. Serve on buns, topped with Zippy Cole Slaw.
  3. If you prefer a more traditional burger, be advised that the slaw serves any burger well.
  4. Zippy Cole Slaw
  5. 1 medium-size head red cabbage, trimmed, quartered and cored
  6. 1 fresh jalapeño chile, sliced (seeds optional)
  7. 2 garlic cloves
  8. 3 tablespoons cider vinegar
  9. 1 teaspoon mustard seed, crushed
  10. 1/2 teaspoon celery seed, crushed
  11. 2 teaspoons salt
  12. Pinch of sugar
  13. Pinch of cayenne pepper
  14. 1/4 cup vegetable oil
  15. 2 tablespoons sour cream
  16. Shred cabbage finely in a food processor. Remove to a large serving bowl.
  17. Place the jalapeño in the food processor (or a blender). Add the garlic, vinegar, mustard seed and celery seed; pulse to puree. Add the salt, sugar and cayenne. With the machine running slowly, drizzle in the vegetable oil. Add the sour cream and pulse to combine ingredients well. Refrigerate till ready to dress cabbage.
  18. About 1 hour before serving, toss the cabbage with the dressing, taste, and if necessary, adjust with more salt, sugar and / or vinegar.
  19. Serve on burgers, or as a side salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.4 Kcal (2711 kJ)
Calories from fat 272.95 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 140.59mg 47%
Sodium 1034.49mg 43%
Potassium 911.94mg 19%
Total Carbs 51.47g 17%
Sugars 43.14g 173%
Dietary Fiber 1.4g 6%
Protein 44.21g 88%
Vitamin C 2.8mg 5%
Iron 5.5mg 31%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 147.55 Kcal (618 kJ)
Calories from fat 62.21 Kcal
% Daily Value*
Total Fat 6.91g 47%
Cholesterol 32.04mg 47%
Sodium 235.78mg 43%
Potassium 207.84mg 19%
Total Carbs 11.73g 17%
Sugars 9.83g 173%
Dietary Fiber 0.32g 6%
Protein 10.08g 88%
Vitamin C 0.6mg 5%
Iron 1.3mg 31%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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