Directions:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
- Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
- Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
- Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.
- · Coleslaw can be made 8 hours ahead and chilled, covered. ·Patties can be formed 1 hour ahead and chilled, covered. · If you aren't able to grill outdoors, patties can be cooked in an oiled large (2-burner) ridged grill pan over medium heat, turning over occasionally, until just cooked through, 7 to 9 minutes, then brushed with barbecue sauce and cooked as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.63 Kcal (5793 kJ) | ||
| Calories from fat | 1127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.23g | 193% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 510.22mg | 21% | |
| Potassium | 884.07mg | 19% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 339.6 Kcal (1422 kJ) | ||
| Calories from fat | 276.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 193% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 43% | |
| Sodium | 125.23mg | 21% | |
| Potassium | 216.99mg | 19% | |
| Total Carbs | 10.02g | 14% | |
| Sugars | 1.85g | 30% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 5.57g | 45% | |
| Vitamin C | 10.7mg | 72% | |
| Iron | 0.4mg | 10% | |
| Calcium | 34.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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