Salmon Burgers with Caesar Slaw (Rachael Ray) Recipe

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Salmon Burgers with Caesar Slaw (Rachael Ray)
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Ingredients:

Directions:

  1. To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties.
  2. To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup extra-virgin olive oil and cheese. Add lots of black pepper, no salt. Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
  3. Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
  4. Serve salmon patties atop Caesar Slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.21 Kcal (746 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 3.19mg 1%
Sodium 251.24mg 10%
Potassium 159.19mg 3%
Total Carbs 19.11g 6%
Sugars 2.74g 11%
Dietary Fiber 2.02g 8%
Protein 6.2g 12%
Vitamin C 16.8mg 28%
Iron 1.6mg 9%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 195.33 Kcal (818 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 13%
Cholesterol 3.5mg 1%
Sodium 275.36mg 10%
Potassium 174.48mg 3%
Total Carbs 20.95g 6%
Sugars 3.01g 11%
Dietary Fiber 2.22g 8%
Protein 6.79g 12%
Vitamin C 18.4mg 28%
Iron 1.8mg 9%
Calcium 61.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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