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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This make me think of Durmus Walker about slaw burger fries and a bottle of tea Ingredients:
2 pounds ground beef |
1 medium onion, diced |
12 ounces barbecue sauce |
12 ounces water |
5 to 6 tablespoons brown sugar |
buns |
zippy cole slaw (recipe below) |
Directions:
1. In a large skillet over medium heat, brown ground beef and onion in a little shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours.
2. Serve on buns, topped with Zippy Cole Slaw.
3. If you prefer a more traditional burger, be advised that the slaw serves any burger well.
4. Zippy Cole Slaw
5. 1 medium-size head red cabbage, trimmed, quartered and cored
6. 1 fresh jalapeño chile, sliced (seeds optional)
7. 2 garlic cloves
8. 3 tablespoons cider vinegar
9. 1 teaspoon mustard seed, crushed
10. 1/2 teaspoon celery seed, crushed
11. 2 teaspoons salt
12. Pinch of sugar
13. Pinch of cayenne pepper
14. 1/4 cup vegetable oil
15. 2 tablespoons sour cream
16. Shred cabbage finely in a food processor. Remove to a large serving bowl.
17. Place the jalapeño in the food processor (or a blender). Add the garlic, vinegar, mustard seed and celery seed; pulse to puree. Add the salt, sugar and cayenne. With the machine running slowly, drizzle in the vegetable oil. Add the sour cream and pulse to combine ingredients well. Refrigerate till ready to dress cabbage.
18. About 1 hour before serving, toss the cabbage with the dressing, taste, and if necessary, adjust with more salt, sugar and / or vinegar.
19. Serve on burgers, or as a side salad.
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