BBQ Chicken Burgers with Slaw (Rachael Ray) Recipe

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BBQ Chicken Burgers with Slaw (Rachael Ray)
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Ingredients:

Directions:

  1. In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
  2. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
  3. Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
  4. Serve burgers on bun bottoms topped with slaw and bun tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.29 Kcal (1718 kJ)
Calories from fat 227.95 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 129.51mg 43%
Sodium 366.54mg 15%
Potassium 979.36mg 21%
Total Carbs 21.36g 7%
Sugars 15.02g 60%
Dietary Fiber 2.26g 9%
Protein 25.37g 51%
Vitamin C 27.5mg 46%
Iron 2.1mg 12%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 156.89 Kcal (657 kJ)
Calories from fat 87.16 Kcal
% Daily Value*
Total Fat 9.68g 39%
Cholesterol 49.52mg 43%
Sodium 140.16mg 15%
Potassium 374.48mg 21%
Total Carbs 8.17g 7%
Sugars 5.74g 60%
Dietary Fiber 0.86g 9%
Protein 9.7g 51%
Vitamin C 10.5mg 46%
Iron 0.8mg 12%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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