Slattdog's Famous Carrot Cake Recipe

Posted by
Rate It!
Slattdog's Famous Carrot Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 180C; grease a 20.5cm round cake tin with oil and line in with greaseproof paper.
  2. Sift the flour and the baking powder into a large bowl and mix in the brown sugar. Stir the mashed bananas, grated carrots, walnuts, beaten eggs and oil and beat until the mixture is runny. Pour the mixture into the prepared tin and bake in the preheated oven for 45-60 minutes the cake is cooked when it shrinks from the edges of the tin, is firm to touch and golden in colour.
  3. Leave the cake to cool a little in the tin for 10mins before turning it out on to a wire rack to cool completely. Remove the lining paper and serve the cake cut into slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.64 Kcal (2536 kJ)
Calories from fat 287.27 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 61.38mg 20%
Sodium 206.32mg 9%
Potassium 372.32mg 8%
Total Carbs 76.31g 25%
Sugars 26.01g 104%
Dietary Fiber 3.4g 14%
Protein 7.16g 14%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 368.89 Kcal (1544 kJ)
Calories from fat 174.98 Kcal
% Daily Value*
Total Fat 19.44g 49%
Cholesterol 37.39mg 20%
Sodium 125.67mg 9%
Potassium 226.78mg 8%
Total Carbs 46.48g 25%
Sugars 15.84g 104%
Dietary Fiber 2.07g 14%
Protein 4.36g 14%
Vitamin C 2.6mg 7%
Vitamin A 0.1mg 7%
Iron 0.7mg 6%
Calcium 52mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top