Directions:
- Preheat your oven to 180°C Line the bottom of a 20cm deep round cake pan with baking paper, then grease it.
- Mash bananas with a fork.
- Sift baking powder and flour into a bowl and then stir in the sugar.
- Mix the oil (or butter, if using), milk, bananas and eggs in another bowl, then mix with the flour-sugar mixture.
- Pour half of the batter into the cake pan, spinkle half the blueberries over the top, then top with the rest of the batter.
- Decorate the cake with the remaining blueberries and then bake in the oven for 50-55 minutes.
- Allow the cake to cool in the pan for 10-15 minutes, then gently turn out onto a rack to finish cooling.
- Serve with sweetened cream or ice cream for a yummy afternoon tea!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.55 Kcal (785 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 110.73mg | 5% | |
| Potassium | 113.79mg | 2% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.88 Kcal (1318 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 7% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 6% | |
| Sodium | 185.9mg | 5% | |
| Potassium | 191.04mg | 2% | |
| Total Carbs | 60.78g | 12% | |
| Sugars | 10.28g | 24% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 2.29g | 3% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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