Grandma's Apple Carrot Cake Recipe

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Grandma's Apple Carrot Cake
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  1. In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple.
  2. Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.85 Kcal (2331 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 43.23mg 14%
Sodium 142.79mg 6%
Potassium 149.71mg 3%
Total Carbs 99.09g 33%
Sugars 53.19g 213%
Dietary Fiber 1.23g 5%
Protein 5.26g 11%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 286.61 Kcal (1200 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 24%
Cholesterol 22.25mg 14%
Sodium 73.5mg 6%
Potassium 77.05mg 3%
Total Carbs 51g 33%
Sugars 27.38g 213%
Dietary Fiber 0.63g 5%
Protein 2.71g 11%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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