Carrot Bread Recipe

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Carrot Bread
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Ingredients:

Directions:

  1. Heat oven to 180 Celsius.
  2. Mix all dry ingredients.
  3. Mix all wet ingredients.
  4. Mix all.
  5. Bake an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.41 Kcal (2166 kJ)
Calories from fat 269.63 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 54.56mg 18%
Sodium 150.67mg 6%
Potassium 542.62mg 12%
Total Carbs 54.87g 18%
Sugars 11.03g 44%
Dietary Fiber 3.42g 14%
Protein 9.72g 19%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 2.7mg 15%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 342.31 Kcal (1433 kJ)
Calories from fat 178.38 Kcal
% Daily Value*
Total Fat 19.82g 46%
Cholesterol 36.1mg 18%
Sodium 99.68mg 6%
Potassium 358.98mg 12%
Total Carbs 36.3g 18%
Sugars 7.29g 44%
Dietary Fiber 2.26g 14%
Protein 6.43g 19%
Vitamin C 1.8mg 5%
Vitamin A 0.3mg 14%
Iron 1.8mg 15%
Calcium 100.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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