Directions:
- Steak Fingers: Cut the steak into 1/3 to 1/4-inch strips. Season with salt and pepper. Place the steak in the buttermilk and marinate in the refrigerator for 2 hours. While the steak is marinating, make your sauces.
- Green Chile Sauce: Heat a medium size saucepan over medium-high heat. Add the oil. When the oil is hot, add the onions and garlic and saute for a few minutes. Add salt, poblano and tomatillos and cook for about 5 minutes, or just until the peppers begin to soften. Transfer to a blender and puree until smooth. Return to the pan and simmer over low heat for 10 minutes. Season, to taste, with salt and pepper. Keep warm.
- Cheese Sauce: Melt the butter in a saucepan over medium heat. Add the flour and whisk well. Cook over low heat for 5 minutes, stirring constantly. Whisk in the milk and bring to boil.
- Over low heat, whisk in cheese until it is all melted. Remove from the heat and season with salt and pepper, to taste. Keep warm.
- Heat the oil in medium to large heavy bottom casserole to 350 degrees F.
- Dredge the steak fingers in flour and place into hot oil. Fry for 4 minutes, or until golden brown. Remove to a paper towel lined plate and season with salt and pepper.
- Spoon cheese sauce onto a plate. Place steak fingers in a pile and spoon green chile sauce on top.
- *Garnish with diced tomato and fresh cilantro sprigs (optional)
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3140.59 Kcal (13149 kJ) | ||
| Calories from fat | 2624.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.65g | 449% | |
|---|---|---|---|
| Cholesterol | 267.94mg | 89% | |
| Sodium | 1497.15mg | 62% | |
| Potassium | 1003.79mg | 21% | |
| Total Carbs | 73.36g | 24% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 75.15g | 150% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 1000.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 392.3 Kcal (1642 kJ) | ||
| Calories from fat | 327.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 449% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 89% | |
| Sodium | 187.01mg | 62% | |
| Potassium | 125.39mg | 21% | |
| Total Carbs | 9.16g | 24% | |
| Sugars | 1.25g | 40% | |
| Dietary Fiber | 0.54g | 17% | |
| Protein | 9.39g | 150% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 0.7mg | 33% | |
| Calcium | 125mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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