Devilish Chili-Cheese Dogs (Rachael Ray) Recipe

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Devilish Chili-Cheese Dogs (Rachael Ray)
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  1. Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
  2. Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  3. Heat broiler.
  4. Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.46 Kcal (977 kJ)
Calories from fat 113.5 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 104.66mg 35%
Sodium 378.91mg 16%
Potassium 500.22mg 11%
Total Carbs 4.77g 2%
Sugars 1.67g 7%
Dietary Fiber 1.22g 5%
Protein 25.12g 50%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 19%
Cholesterol 65.68mg 35%
Sodium 237.78mg 16%
Potassium 313.91mg 11%
Total Carbs 2.99g 2%
Sugars 1.05g 7%
Dietary Fiber 0.77g 5%
Protein 15.76g 50%
Vitamin C 3mg 8%
Iron 1mg 9%
Calcium 49.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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