New Mexico Spinach Dip Recipe

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New Mexico Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. In pan, heat olive oil and saute onion until tender
  3. Add tomatoes and chilies and then cook a minute or so
  4. In large mixing bowl, add all ingredients and stir until blended completely
  5. Put mixture in an 8x8 baking dish
  6. Bake 35 minutes or so
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.14 Kcal (1441 kJ)
Calories from fat 245.36 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 82.91mg 28%
Sodium 439.06mg 18%
Potassium 462.91mg 10%
Total Carbs 10.53g 4%
Sugars 4.96g 20%
Dietary Fiber 2.65g 11%
Protein 16.24g 32%
Vitamin C 42.5mg 71%
Vitamin A 0.8mg 27%
Iron 1.4mg 8%
Calcium 465.5mg 47%
Amount Per 100 g
Calories 154.62 Kcal (647 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 42%
Cholesterol 37.25mg 28%
Sodium 197.27mg 18%
Potassium 207.98mg 10%
Total Carbs 4.73g 4%
Sugars 2.23g 20%
Dietary Fiber 1.19g 11%
Protein 7.3g 32%
Vitamin C 19.1mg 71%
Vitamin A 0.4mg 27%
Iron 0.6mg 8%
Calcium 209.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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