Main
Recipes
Course
Main Dishes
Farfalle with Creamy Wild Mushroom Sauce Recipe

Farfalle with Creamy Wild Mushroom Sauce Recipe

Posted by

Rate It!

Farfalle with Creamy Wild Mushroom Sauce

Add your photo!

Ingredients

Count

Nutrition

67094

Calories

Comments Print recipe

Ingredients:

Serving

1 lb dry farfalle ( bow tie pasta)
1 tbsp butter
53 g (12 oz) sliced exotic mushroom blend
1/2 cup chopped onion
1/3 cup finely chopped shallots
1 tbsp minced garlic
1 1/2 tsp salt, divided
1/4 tsp freshly ground black pepper
1/4 cup dry white wine
159 g (2/3 cup) liquid heavy whipping cream
2 oz (1/2 cup) grated fresh parmigiano-reggiano cheese
2 tbsp chopped fresh parsley

Directions:

Cook pasta according to package directions, omitting salt and fat; drain.
Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with additional minced fresh parsley, if desired. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67094.2 Kcal (280910 kJ)
Calories from fat	63861.92 Kcal
		% Daily Value*
Total Fat	7095.77g	10917%
Cholesterol	26189.06mg	8730%
Sodium	10900.41mg	454%
Potassium	14732.3mg	313%
Total Carbs	750.69g	250%
Sugars	8.17g	33%
Dietary Fiber	3.72g	15%
Protein	453.06g	906%
Vitamin C	213.3mg	356%
Vitamin A	0.1mg	5%
Iron	382.1mg	2123%
Calcium	12762.9mg	1276%

Amount Per 100 g
Calories	308.61 Kcal (1292 kJ)
Calories from fat	293.75 Kcal
		% Daily Value*
Total Fat	32.64g	10917%
Cholesterol	120.46mg	8730%
Sodium	50.14mg	454%
Potassium	67.76mg	313%
Total Carbs	3.45g	250%
Sugars	0.04g	33%
Dietary Fiber	0.02g	15%
Protein	2.08g	906%
Vitamin C	1mg	356%
Iron	1.8mg	2123%
Calcium	58.7mg	1276%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Farfalle With Creamy Wild Mushroom Sauce

Farfalle pasta, uncooked, Butter and 10 more..
Farfalle with Creamy Wild Mushroom Sauce

Uncooked farfalle (bow tie pasta), Butter and 11 more..
Braised Chicken Drumstick With White Wine

Chicken drumsticks (about 2 lb/1 kg in total ) and 12 more..
Chicken With Fettuccine

Boneless skinless chicken breast halves, Butter and 11 more..
Chicken with Fettuccine

Boneless skinless chicken breast halves (4 oz each) and 12 more..
Shrimp Fettuccine

Butter, Flour, Onion, chopped and 12 more..
St. Patrick's Linguine

Butter, unsalted, Canola oil, Diced carrot, Diced cabbage and 14 more..
St. Patrick's Linguine (Guy Fieri)

Butter, unsalted, Canola oil, Diced carrots, Diced cabbage and 14 more..
Mediterranean Swordfish

Onion, chopped, Olive oil, Garlic clove, minced and 8 more..
Creamy Tomato-Basil Soup

Butter, Olive oil, Chopped onions and 7 more..
Egg, Bacon and Potato Skillet

Butter (more if needed) and 9 more..
Bow Ties With Chicken and Spinach

Bow tie pasta, Chicken breast , cut into bite-sized pieces and 10 more..
Shrimp And Scallop Seafood Cakes With Cilantro But...

Cakes, Sea scallops, Panko (japanese breadcrumbs), Egg and 19 more..
Gorgonzola and Wild Mushroom Risotto

Dried chanterelle mushrooms, Butter and 11 more..
Mussels with Spicy Italian Sausage

Extra virgin olive oil, Shallots, thinly sliced and 8 more..