Directions:
- Using a serrated knife, cut corn kernels from the cob and place in a large bowl; using a utility knife, scrape cob, into the bowl, to release any pulp and/or milky liquid that may remain in cob.
- Cook bacon in a large skillet over medium high heat until crisp; drain on paper toweling, then coarsely chop.
- Pour off all but 2 tablespoons of the bacon fat and cook shallots until they start to turn golden, about 3 or 4 minutes.
- Add corn, thyme, salt and pepper and stir.
- Add water and reduce heat to medium low; cook 30 minutes, stirring occasionally (the liquid will begin to thicken).
- Add the bacon and, if you'd like more richness, the cream.
- Increase heat to medium high and cook, stirring frequently, until the liquid is evaporated, 5 to 10 minutes.
- Transfer to serving bowl and garnish with chopped chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 381.73mg | 16% | |
| Potassium | 459.34mg | 10% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.81 Kcal (351 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 10% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 4% | |
| Sodium | 188.78mg | 16% | |
| Potassium | 227.16mg | 10% | |
| Total Carbs | 12.84g | 9% | |
| Sugars | 3.97g | 32% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 0.8mg | 9% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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