Skillet Pork Chops With Currant Jelly Recipe

Posted by
Rate It!
Skillet Pork Chops With Currant Jelly
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
  2. Mix the jelly and the mustard and put a dollop of this blend onto the chops.
  3. Cover pan and reduce heat to low.
  4. Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
  5. Serve with applesauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.97 Kcal (331 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 92.58mg 4%
Potassium 10.36mg 0%
Total Carbs 19.6g 7%
Sugars 17.82g 71%
Dietary Fiber 0.23g 1%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 212.96 Kcal (892 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 0%
Sodium 249.67mg 4%
Potassium 27.93mg 0%
Total Carbs 52.86g 7%
Sugars 48.06g 71%
Dietary Fiber 0.61g 1%
Protein 0.81g 1%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top