Skillet Pork Chops With Onion and Potatoes Recipe

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Skillet Pork Chops With Onion and Potatoes

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Ingredients:

Serving

Directions:

Heat oil in a large skillet over medium heat.
Coat pork chops with flour mixed with salt and pepper.
Place chops in skillet and brown about 4 minutes on each side.
In a small bowl, mix Parmesan with salt and pepper.
Sprinkle about half of cheese mixture over pork chops.
Layer chops with the potatoes.
Sprinkle remaining cheese mixture over potatoes.
Top with the onion slices.
In a small bowl, dissolve bouillon with the hot water.
Stir in lemon juice and and pour over the layered pork chops.
Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.88 Kcal (1013 kJ)
Calories from fat	144.79 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	8.34mg	3%
Sodium	1171.04mg	49%
Potassium	327.99mg	7%
Total Carbs	12.41g	4%
Sugars	0.24g	1%
Dietary Fiber	1.25g	5%
Protein	12.78g	26%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	49.02 Kcal (205 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	25%
Cholesterol	1.69mg	3%
Sodium	237.31mg	49%
Potassium	66.47mg	7%
Total Carbs	2.52g	4%
Sugars	0.05g	1%
Dietary Fiber	0.25g	5%
Protein	2.59g	26%
Vitamin C	0.5mg	4%
Calcium	35.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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