Cranberry Pork Chops II Recipe

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Ingredients:

Serving

6 pork chops
2 cups fresh or frozen cranberries
3/4 cup white sugar
1 tsp salt
1/4 tsp ground black pepper
water as needed

Directions:

In a skillet, brown chops slowly in oil; drain.
Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.46 Kcal (1057 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	391.76mg	16%
Potassium	48.92mg	1%
Total Carbs	64.25g	21%
Sugars	56.18g	225%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	44.4mg	74%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	224.31 Kcal (939 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	348.08mg	16%
Potassium	43.46mg	1%
Total Carbs	57.09g	21%
Sugars	49.91g	225%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	39.4mg	74%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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