Directions:
- In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
- Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
- At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
- Place in the refrigerator until ready to grill.
- In a medium size bowl whisk together all glaze ingredients.
- Preheat barbeque grill to 375°F/190°C or medium high heat.
- Oil the grill.
- Brush the pork burgers with prepared glaze.
- Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
- Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
- Remove burgers from grill and place on tray.
- Place sliced buns on the bun rack for 1 minute.
- Serve burgers with warm onion buns and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.3 Kcal (5222 kJ) | ||
| Calories from fat | 957.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.38g | 164% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 38% | |
| Sodium | 729.12mg | 30% | |
| Potassium | 659.94mg | 14% | |
| Total Carbs | 52.75g | 18% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 433.67 Kcal (1816 kJ) | ||
| Calories from fat | 332.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 164% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 38% | |
| Sodium | 253.51mg | 30% | |
| Potassium | 229.45mg | 14% | |
| Total Carbs | 18.34g | 18% | |
| Sugars | 6.24g | 72% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 7.38g | 42% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 36.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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