Directions:
- In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
- In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
- Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
- Season with more salt and black pepper if desired.
- Serve hot.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.66 Kcal (543 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 417.53mg | 17% | |
| Potassium | 90.31mg | 2% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 15% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 10% | |
| Sodium | 630.3mg | 17% | |
| Potassium | 136.32mg | 2% | |
| Total Carbs | 12.55g | 3% | |
| Sugars | 5.64g | 15% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.85g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 146.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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