Skillet Cream Corn Recipe

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Skillet Cream Corn
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  1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  4. Season with more salt and black pepper if desired.
  5. Serve hot.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.66 Kcal (543 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 29mg 10%
Sodium 417.53mg 17%
Potassium 90.31mg 2%
Total Carbs 8.32g 3%
Sugars 3.73g 15%
Dietary Fiber 0.47g 2%
Protein 3.21g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 97mg 10%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 128.17 Kcal
% Daily Value*
Total Fat 14.24g 15%
Cholesterol 43.77mg 10%
Sodium 630.3mg 17%
Potassium 136.32mg 2%
Total Carbs 12.55g 3%
Sugars 5.64g 15%
Dietary Fiber 0.72g 2%
Protein 4.85g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 146.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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