Directions:
- Combine all ingredients except last two in a pot and bring to a boil.
- Blend butter with flour, add to the corn, mix well and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.83 Kcal (665 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 368.16mg | 15% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.53 Kcal (902 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 20% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 14% | |
| Sodium | 499.59mg | 15% | |
| Potassium | 71.94mg | 1% | |
| Total Carbs | 11.34g | 3% | |
| Sugars | 4.73g | 14% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.91g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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