Brookville Hotel Cream-Style Corn Recipe

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Brookville Hotel Cream-Style Corn
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Ingredients:

Directions:

  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.75 Kcal (162 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 10.28mg 3%
Sodium 196.95mg 8%
Potassium 22mg 0%
Total Carbs 3.03g 1%
Sugars 0.83g 3%
Dietary Fiber 0.18g 1%
Protein 0.39g 1%
Vitamin C 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 254.25 Kcal (1064 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 4%
Cholesterol 67.42mg 3%
Sodium 1292.31mg 8%
Potassium 144.35mg 0%
Total Carbs 19.91g 1%
Sugars 5.45g 3%
Dietary Fiber 1.21g 1%
Protein 2.53g 1%
Vitamin C 0.5mg 0%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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