Crowd Pleaser Creamed Corn Recipe

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Crowd Pleaser Creamed Corn
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Ingredients:

Directions:

  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
  2. -If using a crock pot cook all in skillet until cheese, put in crockpot and let thicken for a few hours on low with lid off. Add parmesan close to serving time and stop heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1707.4 Kcal (7149 kJ)
Calories from fat 724.48 Kcal
% Daily Value*
Total Fat 80.5g 124%
Cholesterol 252.36mg 84%
Sodium 2882.71mg 120%
Potassium 2100.54mg 45%
Total Carbs 201.74g 67%
Sugars 54.73g 219%
Dietary Fiber 17.62g 70%
Protein 43.84g 88%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 695.9mg 70%
Amount Per 100 g
Calories 165.31 Kcal (692 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 124%
Cholesterol 24.43mg 84%
Sodium 279.11mg 120%
Potassium 203.38mg 45%
Total Carbs 19.53g 67%
Sugars 5.3g 219%
Dietary Fiber 1.71g 70%
Protein 4.24g 88%
Vitamin C 0.1mg 2%
Calcium 67.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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