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Skillet Cream Corn
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 8
This makes a great side dish to serve with a pork or beef roast or a turkey or chicken dinner.
Ingredients:
2 (10 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 teaspoon salt (or to taste, i use seasoned salt)
2 tablespoons sugar
1 pinch garlic powder (optional i like to add it in)
2 tablespoons butter
1 cup full-fat milk
2 tablespoons flour
1/4-1/3 cup grated parmesan cheese
ground black pepper (to taste)
Directions:
1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
4. Season with more salt and black pepper if desired.
5. Serve hot.
6. Delicious!
By RecipeOfHealth.com