Tomato Herb Focaccia Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 cup warm water (110f to 115f)
2 tbsp olive oil, divided
1 1/2 tsp salt
1 tsp sugar
1 tsp garlic powder
1 tsp dried oregano (crushed )
1 tsp thyme (crushed )
1 tsp rosemary (crushed )
1/2 tsp dried basil
1 dash pepper
2 -2 1/2 cups all-purpose flour
2 plum tomatoes, thinly sliced
1/4 cup shredded part-skim mozzarella cheese
1 tbsp grated parmesan cheese

Directions:

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Cover and let rest for 10 minutes. Shape into a 13-in. x 9-in. rectangle; place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough.
Brush dough with remaining oil; arrange tomatoes over the top. Sprinkle with cheeses. Bake at 400° for 20-25 minutes or until golden brown. Remove to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.96 Kcal (276 kJ)
Calories from fat	16.55 Kcal
		% Daily Value*
Total Fat	1.84g	3%
Cholesterol	1.76mg	1%
Sodium	165.19mg	7%
Potassium	41.33mg	1%
Total Carbs	9.93g	3%
Sugars	0.29g	1%
Dietary Fiber	0.77g	3%
Protein	2.4g	5%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	202.86 Kcal (849 kJ)
Calories from fat	50.91 Kcal
		% Daily Value*
Total Fat	5.66g	3%
Cholesterol	5.42mg	1%
Sodium	508.08mg	7%
Potassium	127.12mg	1%
Total Carbs	30.54g	3%
Sugars	0.89g	1%
Dietary Fiber	2.36g	3%
Protein	7.38g	5%
Vitamin C	2.4mg	1%
Iron	0.6mg	1%
Calcium	81.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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