Directions:
- Trick to any good homemade corn bread is not to over beat the batter just like when you make super fluffy muffins from scratch.
- Do this easy recipe by hand, and mix just until the ingredients are moistened. And make sure you put your batter in a preheated oven!
- The added crushed red pepper and freshly cracked pepper simply add some complexity and do not necessarily add any spiciness to the bread.
- ****ok here we go...
- Measure all dry ingredients and put into bowl.
- Shuck corn and put on it end, with a knife, carefully scrape off kernels and place all kernels into bowl with dry ingredients and any of the 'milk' from slicing of the kernels off of the ear of corn.
- Add milk and melted butter to dry mixture and stir till just combined.
- Add egg and red chili flakes and stir.
- Let batter sit on counter for at least five minutes, this will allow the baking powder and egg to 'work'.
- Pour batter into your greased pan and sprinkle with fresh cracked pepper.
- Put very small dots of butter on top if you wish.
- Put into hot preheated oven and let bake for 35-40 minutes. Using toothpick, check when time is up to ensure batter is baked throughout.
- Serve it up while still warm as your favorite side bread for special occasions.
- This corn bread recipe is super perfect to use as corn bread stuffing as well - so if you have left overs, make large crumbs and put into a baggy and freeze for the next time you wish to make some homemade stuffing/dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.59 Kcal (911 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 11% | |
| Sodium | 281.3mg | 12% | |
| Potassium | 289.08mg | 6% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.27 Kcal (939 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 14% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 11% | |
| Sodium | 289.94mg | 12% | |
| Potassium | 297.96mg | 6% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 4.41g | 17% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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