Directions:
- Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In a saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix well to combine.
- Set oven to broil.
- Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
- Broil under heat until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 203.58mg | 8% | |
| Potassium | 256.15mg | 5% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 35% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 23% | |
| Sodium | 147.22mg | 8% | |
| Potassium | 185.24mg | 5% | |
| Total Carbs | 19.94g | 9% | |
| Sugars | 3.69g | 20% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
