Directions:
- Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes. Add onion and thyme. Cover and cook until onion starts to soften, stirring once, about 2 minutes. Add apple juice, broth and sauerkraut. Mix in potatoes. Reduce heat to medium-low. Cover and simmer until potatoes are tender, about 20 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 367.9mg | 15% | |
| Potassium | 702.91mg | 15% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.2mg | 29% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55.01 Kcal (230 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 86.04mg | 15% | |
| Potassium | 164.4mg | 15% | |
| Total Carbs | 13.01g | 19% | |
| Sugars | 5.79g | 99% | |
| Dietary Fiber | 1.78g | 30% | |
| Protein | 0.75g | 6% | |
| Vitamin C | 18.7mg | 133% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1.2mg | 29% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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