Directions:
- Preheat oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in large wide ovenproof pot over medium-high heat. Add onions and whole shallots. Sauté until onions are deep golden and shallots begin to brown, about 20 minutes. Transfer shallots to small bowl; reserve. Add chicken broth to onions; bring to boil, scraping up browned bits. Pour onion mixture into large bowl. Add 2 tablespoons oil to same pot. Sprinkle brisket on all sides with salt and pepper. Add to pot and brown well, about 5 minutes per side. Turn brisket fat side up. Return onion mixture to pot. Add tomato puree and orange juice mixture. Bring to boil, stirring to blend sauce.
- Cover pot; bake brisket 2 hours. Add shallots and potatoes. Cover; bake 1 hour. Uncover; bake until brisket is tender, occasionally spooning sauce over, about 1 hour longer. Let rest 30 minutes. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled.)
- Scrape sauce off brisket. Transfer brisket to work surface; slice thinly across grain, trimming any fat, if desired. Overlap hot slices on platter or cold slices in 13x9x2-inch glass baking dish. Surround with shallots and potatoes. Rewarm sauce. Spoon some sauce over. Rewarm brisket, if necessary, in 350°F oven until heated through. Serve, passing remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3509.58 Kcal (14694 kJ) | ||
| Calories from fat | 725.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 1317.97mg | 55% | |
| Potassium | 3113.69mg | 66% | |
| Total Carbs | 560.75g | 187% | |
| Sugars | 119.25g | 477% | |
| Dietary Fiber | 90.09g | 360% | |
| Protein | 89.36g | 179% | |
| Vitamin C | 128.5mg | 214% | |
| Iron | 5.2mg | 29% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 124% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 143.31mg | 55% | |
| Potassium | 338.58mg | 66% | |
| Total Carbs | 60.97g | 187% | |
| Sugars | 12.97g | 477% | |
| Dietary Fiber | 9.8g | 360% | |
| Protein | 9.72g | 179% | |
| Vitamin C | 14mg | 214% | |
| Iron | 0.6mg | 29% | |
| Calcium | 22.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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