Directions:
- Peel potatoes and put in a bowl of cold water to cover. Pat 1 potato dry. Using a mandoline or other manual slices cut potato into paper-thin slices (about 1/16 inch thick) and let potato slices stand 5 minutes in another bowl of cold water to cover.
- Drain potato slices and spread without overlapping on a triple layer of paper towels. Blot slices completely dry with another triple layer of paper towels.
- In a 3-quart saucepan heat oil until a deep-fat thermometer registers 380°F. Working in batches of 8 to 10 slices, fry potatoes, turning once or twice, until golden, 1 1/2 to 2 minutes, making sure oil returns to 380°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and sprinkle with salt. Continue to pat dry, cut, dry, and fry remaining potatoes in same manner. Potato chips may be made 2 days ahead and kept in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.07 Kcal (8989 kJ) | ||
| Calories from fat | 1962 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218g | 335% | |
|---|---|---|---|
| Sodium | 31.75mg | 1% | |
| Potassium | 1247.13mg | 27% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 482.76 Kcal (2021 kJ) | ||
| Calories from fat | 441.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 335% | |
|---|---|---|---|
| Sodium | 7.14mg | 1% | |
| Potassium | 280.41mg | 27% | |
| Total Carbs | 10.71g | 16% | |
| Sugars | 0.51g | 9% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 1.53g | 14% | |
| Vitamin C | 4.1mg | 30% | |
| Iron | 0.5mg | 13% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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